Puttu Calories
One medium serving of puttu is about 250 calories. It is mostly carbohydrate, so it is more balanced with kadala curry, cherupayar curry or egg curry.
Household portions, not just grams
Search puttu, appam, Kerala rice, fish curry, payasam, sadya, snacks, tea and common Indian foods with calories, protein, carbs, fat, pairings and simple weight loss notes.
Kerala meals often combine rice or steamed breakfast items with coconut-based curries, pulses, fish, eggs, vegetables and tea-time snacks. This calorie finder focuses on realistic household portions so you can compare foods like 2 appam, 1 cup cooked matta rice, 1 small bowl kadala curry or 1 piece pazham pori without converting everything into grams.
One medium serving of puttu is about 250 calories. It is mostly carbohydrate, so it is more balanced with kadala curry, cherupayar curry or egg curry.
Two medium appam are about 240 calories before curry. Coconut milk stews, egg roast or chicken curry can raise the meal total quickly.
Two idiyappam are about 190 calories. It is a lighter steamed option when paired with a moderate curry and enough protein.
One cup cooked Kerala matta rice is about 215 calories. Rice refills usually affect the final meal calories more than small side dishes.
One small bowl of kadala curry is about 220 calories with roughly 10 g protein. Coconut and oil are the main recipe variables.
A regular Kerala meals plate can be around 720 calories, depending on rice quantity, fish curry, sambar, thoran, pappadam and payasam.
Calories are shown for practical everyday portions.
Try another Kerala food, category, Malayalam name or pairing.
Yes, many Kerala foods can fit weight loss when portions are measured and meals include protein, vegetables and less oil or coconut.
Puttu is high in carbs. For weight loss, keep the serving moderate and pair it with kadala curry, egg curry or another protein-rich side.
Idli, idiyappam, plain dosa and wheat puttu are usually lighter than fried snacks, poori or Kerala parotta when portions are controlled.
They are realistic estimates for common household portions, but actual values vary by recipe, oil, coconut, size and cooking method.
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